High School diploma or equivalent
Culinary degree preferred but not required
Food Handlers Certificate
- Minimum 1-2 years previous baking/pastry experience required.
Must have strong verbal communication skills and attention to detail.
Must be punctual, reliable, a self-starter, and a team player.
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Ability to read recipes and follow their instructions.
- Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
- Proper usage and handling of various kitchen machinery to include mixers and other kitchen related equipment.
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.