Sales Brickell Hotel & Residences / Baker - Bazaar Mar By Jose Andres

SBE Entertainment

Responsibilities
Experience
Workhours

Overview

 

 

Produce high quality artisan bread and bread products from scratch and bread-related innovative breakfast & lunch. The Bread Bakers are responsible for scaling, mixing, shaping, and baking of all Bread.

Responsibilities

  • Check production schedule to determine variety and quantity of goods to bake.
  • Measure and mix ingredients to form dough or batter, following recipes.
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
  • Cut, peel, and prepare fruit for pie fillings.
  • Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • May develop new recipes.
  • Monitor baking process to identify needed adjustments.
  • Get information from production schedules and recipes.
  • Handle and move ingredients, tools, and cooking pans.
  • Control mixing processes and oven controls.
  • Implement products by following recipes or creating new ones.

Qualifications

Education:

High School diploma or equivalent

Culinary degree preferred but not required

 

Training/Certifications:

Food Handlers Certificate

 

Experience:

  • Minimum 1-2 years previous baking/pastry experience required. 
    Must have strong verbal communication skills and attention to detail.
    Must be punctual, reliable, a self-starter, and a team player.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Ability to read recipes and follow their instructions.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Proper usage and handling of various kitchen machinery to include mixers and other kitchen related equipment.
 
Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
 
 
 
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Confirmed an hour ago. Posted 27 days ago.

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