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Job Description

A commis chef is a culinary professional who helps prepare food items and works to ensure a kitchen operates correctly. The job responsibilities of a commis chef include:

  • Checking and controlling the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
  • Keeping informed of the restaurant activity
  • Preparing ingredients by measuring, chopping, seasoning or mixing them
  • Cooking as a line cook when needed
  • Overseeing inventory and receiving deliveries
  • Mitigating food costs by rotating food items

Work Experience

  • Qualification: Although not always required, having a culinary degree or relevant certification can be advantageous.
  • Organizational skills: The ability to organise and multitask effectively is crucial, given the fast-paced nature of kitchen operations.
  • Hard-working and passionate: As the role often involves long hours and can be physically demanding, it’s essential for the candidate to be hardworking and passionate about their work.
  • Teamwork skills: A Commis Chef must operate efficiently as part of a team, cooperating with various kitchen staff.
  • Communication skills: Good communication skills are essential to effectively understand instructions and collaborate with the team.
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Confirmed 14 hours ago. Posted a day ago.

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