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Support the Restaurant Manager, oversee service employees, handle cashiering, and maintain service standards

Key Responsibilities

  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Comply with all health and safety regulations

Skills, Knowledge and Expertise

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Confirmed 9 hours ago. Posted 24 days ago.

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