Sales Brickell Hotel & Residences / Barback - Bazaar Mar By Jose Andres

SBE Entertainment




Bazaar Mar by José Andrés, is a ground-breaking new experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and carefully curated wines list in Philippe Starck's strikingly setting that transcends an ordinary event into a fête extraordinaire.


A Barback is responsible for the open/close preparation and servicing of all permanent and portable bars. Responsible for constant operational maintenance of bar area, par levels, ice, garnishes, operating supplies & equipment (OS&E). The removal of all dirty dishes and glassware from bar area. Stocking of all kegs. Subject to change based on seasonality, availability and business needs. Provides attentive service to each customer bar by providing an environment that is clean and well stocked at all times. Maintain established bar stock levels by carrying cases of beverages from walk-in coolers to bar. Maintain supply of ice, glassware; drink garnishes, etc. for bars. Maintain cleanliness of bar areas and equipment. Receive beverage orders and complete monetary transactions.







As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
  • Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers
  • Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Transport taps and replace and perform routine maintenance on beer kegs
  • Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes



  • A minimum of 6 months of experience in a high volume, service focused environment. 
  • Must have a working knowledge of spirits, wine and beer as well as all other products offered.
  • All staff members must be self-motivated, constantly striving to improve their already extensive knowledge of beverages.
  • Must exhibit a focused attention to detail, while working in a high-pressure environment.
  • Must be able to maintain excellent customer service skills while maintaining high service standards.
  • Must be able to lift and carry heavy trays and equipment in addition to handling delicate objects, such as glassware, without damaging.
  • Must be fluent in the English language, both written and oral.  Multilingual skills are a plus.
  • Ability to use all equipment associated with the position.
  • Ability to carry, lift and move up to 50 pounds of ice, garbage and bar supplies, lift kegs weighing approximately 200 pounds, and push/pull carts weighing in excess of 400 pounds throughout shift.
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Confirmed 23 hours ago. Posted 30+ days ago.

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