Responsibilities will include but not be limited to:
Deliver food to restaurant patrons and guests.
Work closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner.
Assist Bussers and Servers when needed to remove used tableware between courses and provide tableware for next course.
Assist as needed to clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.Continue Reading >
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