FL core quality & food safety programs (AIB, FSSC 22000/BRC,ISO 9001) in place/up to date and maintained
Manage and maintain the quality inspection and product release programs for incoming materials and finished goods.
Manage the development and implementation of goals, objectives, policies, procedures and systems.
Plant regulatory compliance in food safety, quality and environmental subjects.
Budget Planning & Control for quality departments and quality/food safety processes.
Develops operating policies and procedures to ensure all standards are in compliance.
Participate to regular meetings with the plant management team to discuss quality and food safety agenda
Continuous improvement by maintaining improvement studies in quality and food safety projects.
Ensures the team has the resources and capabilities to effectively accomplish their responsibilities.
Mentors and motivates associates by providing trainings and development to optimize their performance and growth.
Support and involve in GEHSMS (Global Environmental Health and Safety Management System) as well as other systems; lead applications and trainings in QA group.
Get in communication with sector QA team through KPI tracking, regular quality meetings, AIB/ Food Safety standards implementation.
Setting quality and food safety project needs of the plant and sharing them with the management team
Lead to plant’s food safety agenda to meet with FSCC 22000 and AIB requirements.
Develop and sustain ISO 9001 Quality Management System to comply with the standards
Lead to trials of new product, package and raw material.
Lead supplier performance tracking system in the plant.
Manage the production, warehouse and trade for product quality and food safety.
Develop, lead and ensure cleaning and hygiene practices/procedures are in place according to the HACCP Principles.
Ensure the food safety pre-requisite programs, Pepsico company requirements and national/international regulations are implemented in place
Provide the external communication with legal and regulatory authorities and other organizations related to food safety,
Lead to the Food Safety Teams and ensure the competency of the team
Ensure all the refreshment trainings related with food safety are completed at annual bases all over the employee
Report the effectiveness and compliance of the food safety management system to top management team
Develop, update and sustain the requirements of document management system in the site.
Organize and lead to food safety audits, coaching multifunctional projects, continuous improvement initiatives.
Lead to Product Crisis Management requirements in the plant.
Lead to manage the consumer complaints, customer satisfaction and related actions for performance increase.
Ensure the capability build of QC supervisors to be able to implement the PepsiCo requirements
Qualifications
BS degree in Engineering (chemical, food etc.)
Broad experience in food industry
Good communication skills in English & Turkish
Good performance at MS Office Applications
Good leadership and communication skills
Creating inclusive environment, talent building
Strong analytical and problem-solving skills
Result oriented, demonstrating responsibility & accountability to achieve the target