As part of consulting you will collect, establish and control (on a quality and regulatory level) the labelling/specifications /packaging of raw materials, finished products or recipes and translate when required.
Legal verification of labels / products in line with customer/market requirements.
Various one-off projects (short-term quality assistance on site, etc…), including administrative services in the food sector (mailing, etc…).
Working on IT platforms (CODEV, Trace One, Traqtion ...) for the specification management
Moreover, after a continuous training and according to the competencies that you have been demonstrating, you will be able to ensure various projects at several levels :
Participate in the development of new product ranges for our clients and ensure the quality control from A to Z (contact with suppliers and clients, review of technical compliance, organization, and follow-up on organoleptic food tests).
Consult and inform clients about new insights and trends in nutrition and health that may affect the development of their product.
Consultancy and training within agri-food companies
Active promotion of the product life cycle concept
Undertake food, health & safety, fire risk assessment, and other related areas audits/coaching/training at client’s sites
Effectively organize your own diary to ensure all specific client deadlines are met, accommodating last minute requests as necessary
Deliver food and health & safety training courses as required
Deliver training/coaching/advisory sessions at the client’s team meetings
Working within the Audit Delivery Team you will provide audit services to include Food Safety, Health & Safety, Fire Risk Assessment audits, with coaching & training as part of that service aspect.
YOUR PROFILE :
Bachelor’s degree in dietetics, nutrition or food.
Passionate and motivated by the wide array of food and nutritional aspects (compliance, quality, regulatory, labelling activities).
Familiar with food, nutrition, and nutriments terminology.
be able to objectively taste all kinds of food (no food aversions)
Inspecting and evaluating the quality of products, knowledge of EU food legislation is an asset.
First experience in Food / large retailers is an asset.
First experience or knowledges of IT tools (Trace One, K.Retail, Traqtion ...) is an asset.
Precise and rigorous aptitude.
Working autonomy.
Critical mind.
Good communication skills.
Able to work autonomously, excellent organizational skills and ability to multitask, with a good. balance between quality and quantity.
Effective communication and interpersonal skills to be able to interact easily with clients and team members.
Dutch speaking, with good knowledge in English and French (understanding and written)
Flexibility to travel and work from several locations (NSF sites, customer site) in combination with home working.
Driving licence type B
NSF is a growing global public health and safety organization. Our mission is to protect and improve human and planet health by enabling safe food, clean water and life-enhancing health technologies and products for millions of people around the world. We do so by developing standards, testing, auditing, certifying, and providing advisory services to clients in the food, water, health sciences and consumer industries.
Our nearly 3,000 employees provide services in over 180 countries through many of our global offices, at our 35,000 client sites, from home offices and in state-of-the-art laboratories. We’re growing fast and expanding into new areas such as sustainability and digital. And that’s where you come in. Come join a team that makes a difference in the world.
More information about NSF can be found at nsf.org
One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
NSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants. As a pioneer in food safety, we help businesses thrive while achieving their food sustainability, compliance, and risk management goals.
Our certifications services cover the Global Food Safety Initiative, supplier assurance, foodservice equipment and nonfood compounds, and organic and Certified Transitional certification through Quality Assurance International (QAI). We also offer HACCP validation and inspection, label claims verification and certification, DNA and food package testing, and product and process development. Separately, we provide expert consulting, food safety training, and auditing in areas including food fraud and gap assessments, retail food safety, and brand standards.