YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as an Concourse/Terminal Chef at Newark Liberty International Airport (EWR) now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The OTG Concourse/Terminal Chef at Newark Liberty International Airport (EWR) will be a strategic, innovative leader who will be responsible for all menu execution and maintaining the culinary standards. The Chef will lead and train culinary teams to provide guests with an exceptional dining experience within our Newark Liberty International Airport (EWR) restaurant operations. Key collaboration with our ever-growing set of world class chef partners gives the Chef an opportunity to work with top culinary leaders.
Responsibilities:
QUALIFICATIONS and REQUIREMENTS
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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