The Cook II position on the Room Service team at MD Anderson Cancer Center in the Texas Medical Center produces quality food and beverages for patients, guests and visitors. Production may be in quantity or cooked-to-order. Maintain quality and freshness of all food served in Patient Room Service & Dining Services. Follow standard practices, departmental policies and procedures and comply with regulatory requirements.
Ideal candidates will have a high school diploma or equivalent and two years commercial cooking experience in a high-volume food service environment.
The shift for this position will be 5:30am-2pm, with rotating weekends and holidays required.
Much like the personalized cancer treatment our patients receive, our culinary and clinical nutrition teams design restaurant-style menus with fresh, cooked-to-order foods that are personalized to meet each cancer patient's dietary guidelines. Their choices can be delivered to their hospital rooms 365 days a year, from 6:30am to 9:30pm. Caregivers and guests of inpatients are also able to order quality meals with fresh ingredients designed by culinary experts. Room Service programs like ours that provide efficient, high quality, cooked-to-order culinary options have become essential to ensuring a better patient experience.
Hourly breakdown of salary range:
Minimum $15.00 - Midpoint $18.75 - Maximum $22.50
MD Anderson offers our employees:
The University of Texas MD Anderson Cancer Center is ranked the nation's top hospital for cancer care by U.S. News & World Report's "Best Hospitals." MD Anderson's mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention. Our mission also includes education for undergraduate and graduate students, trainees, professionals, employees and the public.
JOB SPECIFIC COMPETENCIES:
Production:
Safety and Sanitation:
Patient Satisfaction:
EDUCATION:
Required: High school diploma or equivalent.
EXPERIENCE:
Required: Two years commercial cooking experience in a high volume food service environment.
CERTIFICATION:
Required: Must obtain a current Texas Food Handlers Certification within 30 days of entry into job.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
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