Executive Chef
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.
The successful candidate:
The Executive Chef is a critical leader for the culinary program, responsible for all food production including all items produced for the main dining room, inpatient dining, online and infusion meal programs, and special events and catering. The Executive Chef plans and implements a variety of nutritionally balanced, attractive, and cost-effective menus, including modified diets, and maintains the highest professional food quality, hygiene, and sanitation standards throughout the operation ensuring high levels of guest satisfaction. Works closely with Nutrition Department to ensure diet compliance for patients and Wellness Initiative for the hospital.
This role directly supervises culinary personnel and shares responsibility with team leaders to manage staffing, hiring, onboarding, staff recognition, training, and development, and managing performance in accordance with established department and hospital policies and procedures.
Minimum Job Qualifications
Education:
Experience:
License/ Certification/ Permit:
Knowledge, Skills, Abilities:
City of Hope is an equal opportunity employer. To learn more about our commitment to diversity, equity, and inclusion, please click here.
To learn more about our comprehensive benefits, click here: Benefits Information
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