Pyramid Hotel Group

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

At the Boston Marriott Burlington, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you! 

Overview

Reporting to the Executive Chef the Banquet Chef is responsible for the following:

Direct supervision of day to day operation of all banquet functions.

• Needs to understand the concepts and have the experience of interacting within a professional kitchen.
• Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates.
• To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs.
• Ensures quality eye appeal, taste and monitors them daily.
• Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.
• Implements new menus and sees to its proper implementations.
• Maintain accurate administrative records on a timely basis and complete projects on time.
• Ability to work in an organized fashion.
• Ability to train and develop future culinary.
• Ability to work in a pro-active fashion.
• Daily walk through all kitchens, walk-ins for proper rotation of food and sanitation.
• Daily routine check of mise en place and quality of food product.
• Organize proper recipe file and keep updated.

Qualifications

Apprentice program or CIA graduate prefered. Minimums of 3 years experience in a hotel or restaurant with high volume in cater. Able to give direction to manage, train and supervise. Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables.