Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Key Responsibilities
The job of Pastry Kitchen Chef De Partie is executed satisfactorily when:
- Dishes are prepared, cooked, and served according to the restaurant’s menu.
- Communication is done politely and displays courtesy to guests and internal customers.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
- HACCP is implemented and practiced.
Skills, Knowledge and Expertise
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