Greet and provide excellent customer service to dining guests.
Receive orders from guests or staff; place orders with culinary staff; collect payment from all guests/staff and provide a receipt to all at the time of purchase.
Must be knowledgeable regarding the menu and explain it courteously.
Prepare all food items ensuring proper quality of food and flow to guests.
Maintain a high level of quality and consistency in regard to the preparation and plating of all orders.Continue Reading >
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