Duties and Responsibilities工作职责
- Prepare food in accordance with portion and quality standards specified in recipes.
- 依照菜谱中份量和质量的标准烹调食品。
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
- Produces food of high quality according to standard recipes
- 按照标准菜谱制作高质量的食品
- Communicates politely and display courtesy to guests and internal customers
- 与客人和内部客户礼貌、友好的交流。
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
- Establishes and maintains effective employee working relationships
- 与员工建立并保持良好的工作关系。
- Attends and participates in daily briefings and other meetings as scheduled
- 按计划参加并参与每日例会及其它会议。
- Attends and participates in training sessions as scheduled
- 按计划参加培训活动。
- Prepares in advance food, beverage, material and equipment needed for the service
- 事先准备服务所需的食品、饮料、材料和设备。
- Cleans and re-sets his/her working area
- 清洁并整理工作区域。
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁
- Performs related duties and special projects as assigned
- 执行被分派的相关任务和特殊项目。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
- Food service permit or valid health/food handler card as required by local government agency.
- 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Qualifications –
学历
- Vocational Certificate in Culinary Skills or related field.
- 餐饮技能或相关专业的职业证书。
Experience –
经验
- 1 years related experience or formal training or an equivalent combination of education and experience.
- 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。
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