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Job Details

Description

NorthRiver Yacht Club is excited to announce the career opportunity of a Pool Attendant Supervisor for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

The Pool Attendant Supervisor will directly oversee Lifeguards, Pool Food and Beverage Team, and Check-In staff to ensure the daily operations of the pool facilities run smoothly and efficiently. The Pool Manager is the front-line leader who ensures we provide safe, clean, family friendly aquatic facilities for the Alpine Country Club, their guests, and visitors to swim, dine, play, and have fun.

Responsibilities/Essential Duties:

  • Provides direct supervision of Lifeguards, Pool Food & Beverage team, Pool Check-in staff, at the facility.
  • Creates weekly schedules for staff with the appropriate amount of staff for daily supervision.
  • Reacts calmly and immediately to emergency situations and administers proper care. Leads staff in emergency situations.
  • Act as a leader and mentor to staff during day to day operations and lead staff training during in-service.
  • Provides emergency care and treatment until EMS arrives.
  • Enforce pool rules and policies at all times.
  • The Pool Manager is required to correct any issues immediately to ensure visitor and staff safety above all other duties.
  • Ensures shifts are adequately staffed and the proper number of Lifeguards and Front of House Wait Staff are covering pool facilities.
  • Acts as a role model and presents a professional attitude and appearance at all times.
  • Wears proper uniform at all times to be easily identified as a Pool Manager.
  • Utilizes appropriate communication devices such as whistles, hand signals, written and spoken words.
  • Completes daily and required documents in a legible and professional manner.
  • Document, suggest, and assist with disciplinary write ups for aquatic staff.
  • Ensures daily chemical, safety, and equipment logs are recorded and maintained.
  • Tests water chemicals and makes appropriate necessary adjustments to chemicals or chemical feeders to comply with health standards. 
  • Attend/facilitate regular mandatory staff meetings and in-service trainings.
  • Ability to work varied shifts, including mornings, evenings, and weekends.
  • Assists with department special events.
  • Makes recommendations to F&B Manager for changes and improvements in operations, training, staffing, policies and procedures, and other areas. Helps implement any changes.
  • Maintains inventory of snack shack, emergency supplies, and daily supplies.
  • Performs other duties as assigned.

Qualifications:

  • Must be available to work 36-40 hours a week for the duration of the summer.
  • Minimum of 2 years working in the field of Food and Beverage with managerial responsibilities.
  • Previous aquatics leadership experience preferred.
  • Ability to react competently, calmly and effectively and guide staff in emergency situations.
  • Ability to work as a leader in daily operations and emergency situations.
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Confirmed 18 hours ago. Posted 22 days ago.

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