Welcome to TheFork! We're on a mission to bring people together, feed the human spirit and champion restaurant culture because we strongly believe the best things in life happen around the table, and we want you to experience those unforgettable moments. ????
Founded in 2007 and present in 12 countries, we are the leading restaurant booking platform across Europe and we offer the broadest community of diners access to thousands of incredible restaurants. How do we make this happen? Through our exceptional lineup of products:
????TheFork App: our free restaurant discovery & booking app that helps you find your next table with ease
????TheFork Manager: our innovative software tool that digitizes restaurant operations and helps restaurateurs manage their bookings and increase their revenue
????TheFork PAY and TheFork Gift Card: quick and easy ways to pay directly from TheFork app, making the payment process a piece of cake.
We have offices all over Europe, boasting a fully international team from all over the world. We are all foodies at heart, and work together in a flexible, multicultural and positive environment which provides everyone with space to grow, both professionally and personally.
Today, we are looking for a Customer Product Success Specialist that will be in charge of onboarding/training our Restaurant Partners to our amazing ERB, and help them exploit all the benefits and advantages of managing their business through it. This position is based in Paris.
You will join an agile, international, and dynamic team in a fast-moving, “scale-up” environment, reporting to the Manager of Customer Product Success, and you will take part in an international organization that values strong execution, sharing, and growing together.
We believe that we are better together, and at TheFork we welcome you for who you are. Our workplace is for everyone, as is our people powered platform. At TheFork, we want you to bring us your unique perspective and experiences, so we can collectively keep disrupting the restaurant industry and go from good to great.
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