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Tamayyaz– طباخ ثالث Commis 3– Saudis Only

Pullman ZamZam Makkah

Company Description

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.” 

Job Description

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues 
  • Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools 
  • Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine 
  • Use all kinds of knifes and its designated cutting board 
  • Cut, carve, mince and trim Meats and Poultry (Hot, Cold) 
  • Boil, Blanch, Steam, Simmer, and poach food materials 
  • Sauté and Deep-Fry Food items (Hot, Cold) 
  • Prepare and Use Breading and Batters (Bakery, Pastry only) 
  • To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards 
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage 
  • Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries. 
  • To have full knowledge of all menu items, daily features and promotions 
  • Test all preparations before they leave the bakery to insure highest quality at all times 
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
  • To follow kitchen policies, procedures and service standards 
  • To follow all safety and sanitation policies when handling food and beverage 
  • Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food. 
  • Promote teamwork and morale within the kitchen and with all other departments. 
  • Other duties as assigned 

Qualifications

  • Tamayyaz Program is for Saudi Nationals Only. 
  • Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience. 
  • Basic English skills are a must. 
  • Strong passion for the Hospitality Field. 
  • Excellent interpersonal and communication skills. 
  • Is a team player that contributes to and proactively assists co-workers. 
  • Ability to work a flexible roster depending on departmental needs. 
  • Ability to focus attention on guest needs, always remaining calm and courteous. 
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Confirmed 5 hours ago. Posted 22 days ago.

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