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COMPANY DESCRIPTION

At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.

The Quality Assurance Technician has as the primary role to ensure that all food products produced meet requirements of regulatory bodies, customers, and the Company. The Quality Assurance Technician completes all documentation related to direct food production, product packaging and labeling, food quality, food safety, etc. This position is responsible to establish and maintain the “system” under which the Company operates.

RESPONSIBILITIES

  • Complete assigned Daily Quality Checks and Paperwork for the lines and processes for the shift
  • Collect microbiological and retention samples of products and enter those samples into the logs
  • Work closely with Production Leads as peers in the timely production of Quality Products
  • Verify the effectiveness of cleaning and sanitation through organoleptic inspection and with ATP swabbing
  • Be the example of GMP compliance and coach fellow team members on GMP compliance
  • Complete internal audits for GMPs and other food safety prerequisite programs
  • Provide paperwork and print labels for production as needed
  • Collect environmental swab and new equipment swab samples
  • Complete at least 1 Behavior Based Safety Observation a week
  • Work with QA Supervisor on proactively improving quality assurance programs

QUALIFICATIONS

  • Minimum of High School Diploma or GED. 
  • Specialized Knowledge: Experience as a QA Tech preferred.
  • Skills: Must be capable of writing detailed reports, providing general day-to-day oversight, and related correspondence.
  • Strong mathematical skills
  • Strong problem solving and project management skills
  • Abilities: Strong attention to detail and ability to multi-task.
  • Other characteristics: Excellent interpersonal, communication, and organizational skills; self-motivated and highly organized.
  • Experience: 2 to 3 years of experience in a food and/or beverage manufacturing environment preferred.

Physical Demands and Work Environment

  • Must be able to repetitively lift heavy objects up to 30 lbs. with or without reasonable accommodations. Must be able to work for some portions of the shift in temperatures between 40 and 50 degrees Fahrenheit and occasionally in 0 degrees Fahrenheit for short periods.

Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.

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Confirmed 2 hours ago. Posted 30+ days ago.

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