McDonald’s

GENERAL MANAGER (must have 2+ years restaurant management experience)

• Competitive pay $60,000 - $75,000 with additional
• performance bonus program

Looking for a General Manager to achieve operational results; uphold McDonald’s standards of Quality, Service, and Cleanliness; achieve health department standards; and provide timely

execution of new initiatives, products, and equipment launches. He or she

ensures the financial performance of each restaurant in sales and

profitability within McDonald’s norms.

• Ensure the restaurants meet or exceed operational and
• budgetary goals, labor, and food costs.
• Ensure restaurants are compliant with McDonald’s and
• franchise operational and company policies, working in an effective and
• efficient manner.
• Participate in the staffing process, from hiring,
• onboarding, training and promotion.
• Help Develop Shift Managers to perform at the highest levels.
• Ensure the highest levels of customer satisfaction.
• Must be able to multi-task and have efficient time
• management skills.
• Food service and food safety experience required.

Requirements:

• Minimum of 2+years progressive restaurant
• management.
• McDonald’s experience strongly preferred.
• Hamburger University graduates preferred.
• Minimum high school graduate, college preferred.
• Must possess a positive “can do” attitude and be able
• to solve problems.
• Must be able to work various shifts each day of the
• week, with open availability and personal transportation.
• Display a friendly, approachable, and outgoing
• personality – engage with employees, customers, and suppliers.
• Comfortable being on your feet for extended periods of
• time.
• Comfortable and familiar with restaurant technology and
• applications related to purchasing, scheduling, food safety, customer
• satisfaction and restaurant operations. Ability to make our guests feel welcomed, valued, and
• appreciated.

Compensation &

Benefits:

• 2 weeks Paid Time off
• Medical, Dental, and Vision Insurance
• National Employee Discounts and Rewards
• Professional development and training

By applying to this

position, I understand that I am applying to work at a restaurant that is owned

and operated by an independent franchisee, not McDonald’s USA. I understand

that this franchisee is a separate company and a separate employer from

McDonald’s USA. Any information I provide in this application will be submitted

only to the independent franchisee, who is the only company responsible for

employment matters at this restaurant. I recognize that the independent

franchisee alone will make all decisions concerning employment matters,

including hiring, firing, discipline, supervision, staffing and scheduling. By

applying for a job at a franchisee operated restaurant, I understand that the

information I provide will be forwarded to the franchisee organization in order

for that organization to reach out to me and process and evaluate my

application. I acknowledge that McDonald’s USA will not receive a copy of my

employment application and will have no involvement in any employment decisions

regarding me, including whether I receive an interview or whether I am hired to

work for the franchisee. I understand that I need to contact the franchise

organization for information about its privacy practices.

Job Type: Full-time