Supervise the efficient and economical process of all guests and in-house/outside laundry or dry cleaning requirements.
Key Responsibilities
- Operate laundry machinery such as washers, driers and ironers.
- Load articles into machinery and ensure correct cleaning agents & detergents.
- Sort dried articles according to type e.g. separate white cloth and colorful cloth.
- Fold, hang and place linen and terry in appropriate storage area.
- Sort/segregate and fold all items that need to be sorted/folded ensuring quality standards.
- Maintain the daily production report and submit to Supervisor at every end of the day.
- Clean the lint trap compartment of the Dryer Machine before starting the operation and as often as required.
- Ensure the cleanliness of the assigned machinery and equipment all the time. Report to supervisor any unusual function of the equipment.
- Ensure cleanliness of entire laundry area all the time.
- Sort torn and stained articles for reporting purposes.
- Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
- Ensure that all potential and real hazards are reported and rectified immediately.
- Report for duty punctually wearing the correct uniform and name tag at all times.
- Perform any other duties as assigned to them by management.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
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