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Job Description

Pullman Jakarta Indonesia – Thamrin CBD is a 5-star hotel for business and leisure in Thamrin CBD, Jakarta. With gym, spa, pool, event venues, executive lounge and fine dining options. Pullman Jakarta Indonesia Thamrin CBD provides 5-star hotel accommodations in Indonesia’s thriving metropolis. Near the airport and within walking distance of everything that matters the most, Pullman is at the heart of the action. The National Monument, glittery shopping malls, stately embassies, convention centers, museums… Pullman puts guests in pole position for some urban exploration. Two towers for twice the fun. Designed by Wilson Associates, both are infused with pure Pullman style and a touch of Indonesian tradition. Both provide cityscapes and first-rate facilities for business and leisure travelers.

Two highly-acclaimed restaurants, a coffee shop, sushi shop and a bakery for tasty choice and convenience. A moody bar for sophisticated drinks after a day in Pullman’s Business Centre. And a soothing spa to recharge batteries after an intense shopping spree.

EXECUTIVE SOUS CHEF

As Executive Sous Chef you will be responsible for assisting Executive Chef in leading the overall kitchen operations of the hotel. You will assist the Executive Chef to train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to assist Executive Chef in monitoring and controlling the standard production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Sous Chef is responsible training and performance reviews of the kitchen team and will report to the Executive Chef.

About the Role

  • Reporting to the Executive Chef, you will run your own section of the kitchen, ensuring service is smooth 
  • Ensure high quality and presentation of food provided to residents, according to Property standard and within a reasonable timeframe of service.
  • Relief coverage for the Executive Chef in their absence
  • Oversee training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
  • Ensure food costs are kept within the budget along with managing labour costs
  • Maintain strong time management skills and the ability to work well under pressure
  • Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
  • Ensure the delivery of high quality product and service—including short order and set menu dining for in-room service

About you

  • Someone who possesses genuine passion and creativity about the food industry
  • A modern approach to cooking and flair for menu planning and design
  • Someone with a high level of verbal communication
  • The possession HACCP Certificate – Essential
  • A commitment to deliver on and exceed customer expectations
  • Previous experience working in a four or five star hotel 

Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box. If you’re cool as a cucumber under pressure with a passion for training & developing a team, apply now!

Work Experience

  • 3 - 5 years Executive Sous Chef experience with history of leading high performing teams, accompanied by culinary flair and passion for the industry
  • Experience in a luxury or 5 stars hotel brand with big banquet & meeting operations
  • Ability to create menus that reflect the unique style of the property
  • Experience in managing day-to-day staffing requirements, rostering, planning and assigning work, and establishing performance and development goals for team members to increase engagement
  • Food Safety certificate is required
  • First Aid certificate is desired
  • 5 to 6 years of industry and culinary management experience in larger operations
  • Previous experience controlling food and labor costs
  • Previous experience with demonstration cooking, menu development, and pricing development
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills
  • Ability to execute and implement service standards in an a fast and efficient way

Benefits

With over 5000 properties globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals. 

Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun. 

Take advantage of special team member rates and experience our properties as a guest.

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Confirmed 13 hours ago. Posted 30+ days ago.

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