Kitchen Steward Primary Location :   Barbados-Porters, St. James-The Fairmont Royal Pavilion Employee Status :   Limited Term           Kitchen Steward The Kitchen Steward is required to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.   Hotel Overview: The Fairmont Royal Pavilion Barbados is a resort in the most blissful corner of Barbados . Endearingly English, brazenly lush and luxuriously captivating, The Fairmont Royal Pavilion Barbados hotel and its Platinum Coast home is a destination perfect for all manner of travel experience whether romance, leisure or business. The five-star boutique hotel has 72 luxurious guest rooms and suites and is perfectly situated to serve guests wanting to embrace a truly Barbadian experience.     Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:              Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. Collect the appropriate cleaning materials and equipment from Stewarding Supervisor. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person. Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc). Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths. Washes utensils, such as pots, pans, and trays by hand using cleaning detergents.  Washes dishware, glasses, and cutlery by hand or machine.  Occasionally polishes utensils.  Drains dries and stacks items after washing. Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen.  Returns surplus food to storeroom or freezer. May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish. Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.) May help set up barbecue equipment such as charcoal pits and  food warmers.  May assist with floral decorations. Understand and practice the principles of environmental stewardship throughout the hotels. Recycle all vegetable and fruit peelings, and eggshells to make composting. Any other reasonable requests made by Management.       OCCASIONAL DUTIES Assist Food & Beverage management team with stock-take as requested. Assist in transporting of food, beverage and other items to and from the kitchen. Assist kitchen team in replenishing food items, crockery, cutlery, etc, on special functions/busy periods. Attend Department meetings as requested.   Qualifications: Health Certificate Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times   Physical Aspects of Position (include but are not limited to):  Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps   Visa Requirements:   Must be legally able to work in Barbados   APPLY TODAY : Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!   ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!                                                                               Job Level :   Colleague Schedule :   Casual Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   RPV00122

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