2) Ensuring best quality of RM/PM received in through quality checks and inspection.
3) Implementing right quality control systems/standards for the vendors / suppliers.
4) Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
5) Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
6) Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.
Accountabilities – list in priority order the main accountabilities/deliverables of the role, including key measures. These should be clearly the responsibilities of the JOB HOLDER.
2) Ensuring best quality of RM/PM received in through quality checks and inspection.
3) Implementing right quality control systems/standards for the vendors / suppliers.
4) Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
5) Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
6) Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.
B.Sc/ B.E./B.Tech/M.Sc - Food Technology
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