Unit Description
You want high visibility, challenging opportunities and a rewarding environment.
Sodexo's Campus Segment is hiring an Executive Chef 1 for Salem State University in Salem, MA Strong culinary lead needed for a large residential dining hall on a large University campus. Plans menus, order food, manage food cost and inventory management. The Executive Chef
will oversee catering on campus along with daily production and ordering in the dining halls. We are looking for someone who loves to have fun and interact with the students and other guests while focusing on great quality in all areas!
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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