Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998.
In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:
“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.
Four Seasons Hotel Doha:-
Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler’s haven fashioned to the finest international standards. It is the centerpiece of Doha’s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 232 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Serve our guests in a friendly, instructive, honest and time efficient manner. Create a menu for our guests while accommodating likes, dislikes, allergies and price requirements into a family style of dining that represents Nobu as a chef. Have a good understanding of the sake and wine list and be able to make educated recommendations on both lists for our guests. Effectively control a station while simultaneously helping others. Follow the out times provided by the front desk. Provide a unique Nobu experience for a varied clientele (VIP, celebrity, regular, Japanese, casual diner, etc.)Maintain, clear and reset tables. Run food and drinks for other servers. Start and/or pick up tables for other servers. Set up, breakdown and clean the restaurant. Complete opening and closing side work.
Maintains complete knowledge of products, operating procedures, service specifications and company information. Position yourself in your assigned section and acknowledge your guests with good eye contact and a smile. Provide a genuine greeting saying “Good afternoon/evening and welcome to Nobu”, and upon departure, thank them providing them with a genuine farewell. Identify VIP’s and utilize VIP procedures. Maintain section, gueridons, front and back servicing areas, before, during, and after shifts. Escorts the guests and assist in seating by pulling chairs for the guests and removing any unnecessary place settings.
Experience and Skills:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 45 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide (upon availability)
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Hotel will apply for the work authorization for a successful candidate.
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