POSITION OVERVIEW
Belvidere is a manufacturing facility of appx. 700 employees serving the Snacks Operating Unit and North America Foodservice(NAF) Segment. We operate in a dynamic business environment, with a rich history of performance, innovation and renovation. We are continuing to evolve to a more complex product portfolio to meet the changing needs of our consumers and customers. The Belvidere plant is a very strategic and critical plant to both the NAR and NAF Segments and continues to be a magnet for investment and growth.
The Project Leader provides improvement and transformation focused initiative leadership. They are responsible for the Improvement Plan and leading large scale and/or cross functional business initiatives. The Project Leader plays an integral role in ensuring the business needs and plant performance goals are achieved through successful management of improvement goals, resources, and timing as well as driving consistency across the site.
This role will lead a capability improvement plans for the Front Line Leaders across the site, partnering with Platform Managers and supporting the execution of DFI changes and shift DDS evolution for Night shifts.
Schedule: This role will be supporting Night Shift across the site. The Belvidere site night crew goes from 17:30-6:00. Typical hours being 22:00-07:00. Flexibility comes in the form of adapting to business needs for a four or five day/week schedule predominantly on night crew. Critical on-site presence comes in the form of supporting night shift DDS and hand-offs w/ day shift in the 6am hour to ensure progress of work and other informs are communicated.
To learn more about our Belvidere plant and surrounding area click here!
KEY ACCOUNTABILITIES
Safety
Lead food and human safety through Safety 2.0 leadership principles and standards.
Initiative Leadership
Process Leadership and Ownership
Driving System Utilization (DSU) & Capabilities Improvement Plan:
Know your Operation, Data and Technology
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
ADDITIONAL CONSIDERATIONS
COMPANY OVERVIEW
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
Salary Range
The salary range for this position is $81000.00 - $121700.00 / Annually. At General Mills we strive for each employee's pay at any point in their career to reflect their experiences performance and skills for their current role. The salary range for this role represents the numerous factors considered in the hiring decisions including, but not limited to, educations, skills, work experience, certifications, etc. As such, pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, General Mills offers a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support and perks. Benefits may vary by role, country, region, union status, and other employment status factors. You may also be eligible to participate in an annual incentive program. An incentive award, if any, depends on various factors, including, individual and organizational performance.
Reasonable Accommodation Request
If you need to request an accommodation during the application or hiring process, please fill out our online accommodations request form by following this link: Accommodations Request.
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