Metz Culinary Management

Cook – Magnolia Manor Senior Living (St. Mary’s, GA)

In Partnership with Metz Culinary Management

Magnolia Manor Senior Living, a trusted name in the St. Mary’s community for generations, is excited to announce a great career opportunity for a dedicated and passionate Cook to join our dining team.

As part of our partnership with Metz Culinary Management, you’ll have the opportunity to serve residents in a warm, family-focused environment while enjoying the resources, training, and career growth that come from working with a nationally recognized culinary organization.

Position Overview

The Cook plays an essential role in providing residents with delicious, nutritious meals prepared with care, creativity, and attention to detail. This position supports the overall dining experience at Magnolia Manor Senior Living and helps bring comfort and joy to those we serve.

Key Responsibilities

• Prepare and cook high-quality meals following established menus, recipes, and dietary guidelines.
• Ensure proper food safety, sanitation, and kitchen cleanliness at all times.
• Work collaboratively with the culinary and service teams to ensure timely meal service.
• Support special events, themed dinners, and resident celebrations.
• Maintain inventory and assist with receiving and storing deliveries.

Qualifications

• Previous cooking experience in healthcare, senior living, or restaurant settings preferred.
• ServSafe certification (or willingness to obtain).
• Ability to work in a team-oriented, resident-focused environment.
• A positive attitude and genuine care for seniors.

Why Join Magnolia Manor Senior Living

• Be part of a respected senior-living community with deep roots in St. Mary’s.
• Enjoy a supportive work environment with opportunities for growth.
• Competitive pay, benefits, and on-the-job training.
• Make a meaningful difference in the lives of residents every day.

Apply Today!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com