Your day-to-day
- Preparing and serving food and drinks to high standards
- Ensure the security and proper storage of floats, guest property, food and beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste
- Ensure that all food and beverage facilities and equipment including restaurant spaces are cleaned, vacuumed, and properly stocked according to anticipated business volume.
- Ad-hoc duties – unexpected moments when we have to pull together to get a task done
What we need from you
- Previous experience in a Restaurant & Bars
- Qualifications in Hotel Management and/or in Food & Beverage related field preferred
- Flexibility – night, weekend and holiday shifts are all part of the job
- Excellent communication skills
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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