The role:
Cater Care seeks to appoint an enthusiastic and organised Sous Chef for our kitchen operations at Eight Mile Plains.
Being a Sous Chef in Cater Care offers you a real way to make a difference whilst remaining in an industry you enjoy. Serving aged care requires a passion for creating great food, with the emphasis on ensuring meals are balanced to support the unique health and nutritional needs of our residents.
Roster: Monday, Tuesday, Friday, Saturday & Sunday: 9:30 am - 6:00 pm
What we offer:
What this role involves:
Your knowledge & background:
Who we are:
Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).
Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.
The next step:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.
Please note:
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check.
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