Company Description
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.
Our Food and Beverage offering features our Chef hatted Garcon Bleu restaurant. A progressive Australian restaurant with a deep French influence, menu direction respects the traditional culinary roots of France while reinventing the genre for modern, curious gastronomes. Additionally to serving breakfast daily to hotel guests, diners also enjoy outstanding brunch and high tea experiences across weekends.
Job Description
A career that lets your passion shine:
As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You’ll demonstrate strong leadership by training and supporting team members. With the ability to excel under pressure, you’ll collaborate within a diverse team to consistently deliver refined, French-inspired dishes and an elevated guest experience.
Qualifications
What you will bring to the role:
Additional Information
Thrive in our Sofitel community, with:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Special note: only applicants with full Australian working rights will be considered
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