The Dishwasher and Utility Worker helps ensure guest satisfaction by maintaining all dishes, pots, pans, trays, silverware, glasses, equipment, utensils, kitchen and work area in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sinks and related areas clean.
MINIMUM QUALIFICATIONS
Education:
Must be able to speak, read and write English and be at least 16 years old.