Munchery cooks and delivers chef prepared meals in our New York-based kitchen in West Village. We’re a mix of food-loving techies and tech-loving foodies who believe everyone deserves real food, so we work hard to make eating well as easy as possible. We are looking for a food safety technician to join us, working alongside our kitchen team to ensure the highest safety standards are maintained on a day-to-day basis.
What You’ll Do
The Cold Line Cook works closely with the Production Chef and Sous Chef to execute menu items at high volume on a daily-changing menu. An emphasis on level of experience, self-motivation, accountability, integrity and high-quality food production and safety standards is an essential function of the Line Cook.
What You’ll Bring
What Would be Great
What You’ll Get