Metz Culinary Management

Metz Culinary Management at Ursuline College is looking for hard working, timely, and proud of their work employees to add to our staff.

We are look to hire a Full Time employee with flexible scheduling and overtime pay available.

The following roles are available for hire immediately:

Short Order Grill Cook / Line Cook - Ideal schedule would be Thursday and Friday 1:00 PM to 9:00 PM, Saturday and Sunday 9:00 AM to 7:30 PM. Some Wednesdays will be necessary as well.

We are able to work with any needs that you may have on getting you the schedule you want and what works for us both.

Dental, Medical and Vision benefits are available. Vacation and Sick and Wellness Pay available after one year of employment. Each day you work, you are entitled to one meal while on the clock.

Prior kitchen experience is preferred. A basic understanding of cooking, temperatures and kitchen cleanliness is necessary for this position but higher pay is available to those with prior kitchen / cooking experience. We will train and work with you.

Our idea candidates must have reliable transportation (No bus routes to the school campus, closest bus stop is 2 miles away at Menorah Park) and be timely.

Our Grill Cook / Line Cooks are responsible for the following:

Prepping and Executing a Daily / Cycle Menu according to recipes in a timely manner.

Working cleanly, quickly, and able to handle many orders at once in front of college students.

Shows great customer service skills and able to keep it professional in front of guests.

Responsible for keeping your prep station and serving station clean and orderly.

Working with the Sous Chef and Executive Chef on taste and presentation of your daily dishes.

Catering Prep when time allows.

Trash / Recycle removal.

Sweeping / Mopping / Cleaning projects in and around the kitchen.

We are located at:

Ursuline College, Pilla Building

2550 Lander Road

Pepper Pike, OH, 44143

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
• Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST.
• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com"