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The Head bartender oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/she ensures the smooth running of the bar. He/she should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/she may serve beer and wine, make classic drinks or create new recipes for cocktails.

Key Responsibilities

  • Manage day-to-day operations of the bar, including opening and closing procedures, inventory management, and cash handling. 
  • Provide leadership and guidance to the bar staff, including training, scheduling, and performance management. 
  • Create a welcoming and engaging atmosphere for guests, delivering exceptional customer service and addressing any concerns or complaints. 
  • Develop and update cocktail menus in collaboration with management, taking into account current trends, customer preferences, and seasonal ingredients. 
  • Train and educate the bar team on cocktail preparation techniques, product knowledge, and responsible alcohol service.
  • Ensure compliance with all health and safety regulations, including proper handling of alcoholic beverages and adherence to sanitation standards. 
  • Maintain a clean and organized bar area, including equipment, glassware, and utensils. 
  • Monitor inventory levels, place orders, and manage stock to minimize wastage and optimize profitability. 
  • Keep up-to-date with industry trends, new products, and techniques, and share knowledge with the team. 
  • Collaborate with the management team to plan and execute special events, promotions, and beverage-related initiatives. 
  • Handle guest inquiries, concerns, and complaints promptly and professionally.

Skills, Knowledge and Expertise

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Confirmed 8 hours ago. Posted 23 days ago.

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