ARE YOU HAPPY WITH OK?
It takes a special kind of person to work at Shangri-La:
Someone with an eye for details and the skills to perform;
Someone with an attitude to deliver and a passion to delight.
Are you Shangri-La?
- Supervises the Culinary team in delivering an excellent dining experience .
- Works closely with the Sous Chefs in ensuring smooth operations of the assigned Culinary sections in producing fresh and top quality products.
- Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times.
- Manages and monitors the food cost in his/her area and liaise with departments on matters relevant to hotel operations.
- Consistently abides the Shangri-La food safety practices.
- With at least 2 years experience in a similar position in a 5* hotels
- Knowledgeable in Arabic/Continental and Western cuisines with the latest food trends in cold kitchen.
- Excellent command in English language.
- Very knowledgeable in Food & Hygiene Sanitation standards
- Highly motivated and passionate to do the job
- Flexible, able to work long hours and assist in other areas whenever needed
- A great team player and a good trainer
- Proactive, vibrant and engaging to guests and colleagues