- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
- Prepares, cooks, serves and stores the following dishes:
- 进行菜肴的制作、烹饪、上餐和存储工作：
- Supervise and instruct employees to implement FSMS standards
- 监督指导员工执行FSMS标准
- Communicates politely and display courtesy to guests and internal customers
- 与客人和内部客户礼貌、友好的交流 。
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
- Establishes and maintains effective employee working relationships
- 与员工建立并保持良好的工作关系 。
- Attends and participates in daily briefings and other meetings as scheduled
- 按计划参加并参与每日例会及其它会议。
- Attends and participates in training sessions as scheduled
- 按计划参加培训活动 。
- Prepares in advance food, beverage, material and equipment needed for the service
- 事先准备服务所需的食品、饮料、材料和设备。
- Cleans and re-sets his/her working area
- 清洁并整理工作区域。
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- 实施酒店和部门的规定、政策和工作程序，包括但不限于：
- House Rules and Regulation
- 酒店的规则和规定
- Health and Safety
- 健康和安全
- Grooming
- 仪表仪容
- Quality
- 质量
- Hygiene and Cleanliness
- 卫生和清洁
- Works with Supervisor in manpower planning and management needs
- 和上级领导一起进行人力规划和管理需求。
- Works with Supervisor in the preparation and management of the Department’s budget
- 和上级领导一起编制和管理部门预算。
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