Requisition ID : 496681
The IFF Nutrition & Biosciences plant located in Madison, Wisconsin, USA manufactures a variety of food products and ingredients used in everyday food items, many of them found in local grocery stores including: starter cultures used in the production of cheese, yogurt, buttermilk, sour cream; probiotic cultures used for their health promoting effects on the digestive system of humans and animals; and other food ingredients such as food antioxidants for food preservation and enzymes used in cheese manufacturing.
We are looking for an Intern to join our Process R&D Probiotics, Cultures, Food Protection Team! The candidate selected will provide support for Process R&D activities. There will be an emphasis on basic lab functions, equipment set-up, and data/documentation creation. The Process R&D internship includes approximately 6 months of employment working up to 40 hours per week.
Essential Functions of this position include (but are not limited to):
Job Qualifications:
In addition to these requirements, we are seeking candidates who have demonstrated the following core competencies:
We are a global leader in taste, scent and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more.
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