CH2M HILL Companies has flagged the Junior Level Chemist - Site Remediation - Corvallis , OR job as unavailable. Let’s keep looking.

Department Food Science and Techno (AFS) Position Title Assistant Professor Job Title Assistant Professor: Food Chemist Appointment Type Academic Faculty Job Location Corvallis Benefits Eligible Full-Time, benefits eligible Job Summary

The Department of Food Science and Technology invites applications for a full-time (1.00 FTE), 9-month, tenure-track, Assistant Professor position with expertise in chemistry/food chemistry.

FST is taking a leadership role in ensuring that Oregon and beyond will meet 21st century food systems’ challenges by integrating sustainability across all parts of our Mission – Education, Research, and Outreach. FST has a long tradition of strong stakeholder engagement and impactful research programs funded by annual research expenditures around $5M of federal and industry grant funding supporting around 50 graduate students.

Food system resilience is critical to meeting present and future needs for sustained provision of food supplies in the face of growing populations, changing climate, and increasingly integrated systems of production and manufacturing. This position is one of seven new positions related to Resilient Food Systems in the FST, Biological & Ecological Engineering (BEE) departments including Sustainable Food Packaging (FST), Sustainable Food and Beverage Manufacturing (FST), Intelligent Food Systems Engineering (FST/BEE), Waste to Resource Engineer (BEE/FST), Sustainable Seafood Processing, and Seafood Safety at the OSU Seafood Research Center in Astoria. We seek individuals who can blend food chemistry principles with sustainable food production and consumption to meet the challenges of the future.

The principal function of this position is to conduct research and generate new knowledge in food chemistry and apply the knowledge to advance the understandings of food systems. Additional components of the position are to develop and teach undergraduate and graduate courses in food chemistry, and to contribute to University and professional service. The incumbent will develop a research program in basic and applied food chemistry based on expertise with carbohydrates, proteins, lipids, or other food components. Food chemistry research in any of these areas will generate fundamental knowledge leading to increased functionality, optimized textural attributes, improved quality, extended shelf-life and stability, or other attributes of relevance to sustainable food systems. The incumbent will work with the food and beverage industry to develop solutions to major challenges and opportunities in food and beverage manufacturing.

College of Agricultural Sciences (CAS) faculty are committed to enhancing student success by engaging students in quality academic instruction, research, internships, global studies, and other experiential learning opportunities. There is an expectation that, as part of your role in the college, you embody and advance the principles and practices conveyed in the CAS CARE Commitment document.

Oregon State University’s commitment to student success includes hiring, retaining, and developing diverse faculty to mentor and educate our undergraduate and graduate students from entry through graduation. Our Strategic Plan articulates the strategies we believe are critical to advancing and equalizing learner success. The College of Agricultural Sciences is likewise committed to the success of all learners accessed through its extension and outreach programs.

Please visit the following webpages for more information on our commitment to inclusive

excellence:

  • OSU Extension Service:https://extension.oregonstate.edu/about/diversity-equity-inclusion
  • OSU Moving Forward Together:https://leadership.oregonstate.edu/president/moving-forward-together

Why OSU?

Working for Oregon State University is so much more than a job!

Oregon State University is a dynamic community of dreamers, doers, problem-solvers and change-makers. We don’t wait for challenges to present themselves — we seek them out and take them on. We welcome students, faculty and staff from every background and perspective into a community where everyone feels seen and heard. We have deep-rooted mindfulness for the natural world and all who depend on it, and together, we apply knowledge, tools and skills to build a better future for all.

FACTS:

  • Top 1.4% university in the world
  • More research funding than all public universities in Oregon combined
  • 1 of 3 land, sea, space and sun grant universities in the U.S.
  • 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties
  • 7 cultural resource centers that offer education, celebration and belonging for everyone
  • 100+ undergraduate degree programs, 80+ graduate degrees plus hundreds of minor options and certificates
  • 35k+ students including more than 2.3k international students and 10k students of color
  • 217k+ alumni worldwide
  • For more interesting facts about OSU visit: https://oregonstate.edu/about

Locations:

Oregon State has a statewide presence with campuses in Corvallis and Bend, the OSU Portland Center and the Hatfield Marine Science Center on the Pacific Coast in Newport.

Oregon State’s beautiful, historic and state-of-the-art main campus is located in one of America’s best college towns. Corvallis is located close to the Pacific Ocean, the Cascade mountains and Oregon wine country. Nestled in the heart of the Willamette Valley, this beautiful city offers miles of mountain biking and hiking trails, a river perfect for boating or kayaking and an eclectic downtown featuring local cuisine, popular events and performances.

Total Rewards Package:

Oregon State University offers a comprehensive benefits package with benefits eligible positions that is designed to meet the needs of employees and their families including:

  • Medical, Dental, Vision and Basic Life. OSU pays 95% of premiums for you and your eligible dependents.
  • Free confidential mental health and emotional support services, and counseling resources.
  • Retirement savings paid by the university.
  • A generous paid leave package, including holidays, vacation and sick leave.
  • Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities.
  • Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource Center, Affinity Groups and an Employee Assistance Program.

Future and current OSU employees can use the Benefits Calculator to learn more about the full value of the benefits provided at OSU.

Key Responsibilities

60% Research and Scholarly Activities

Develop and maintain an externally funded program conducting original and independent research in food chemistry that is relevant to the local, national, and international industry sector.

Serve as an investigator on a USDA-NIFA Hatch collaborative or Hatch multistate project.

Secure competitive external funding to support a research program.

Advise and mentor graduate students, post-doctoral scholars, research assistants, and undergraduate students involved in the incumbent’s research program.

Generate scholarship based on a high level of professional expertise in food chemistry, which demonstrates evidence of originality, is documented and validated through peer review, and is communicated in appropriate ways to have impact and significance beyond the University. Activities include, but are not limited to: success in securing competitive grants and contracts, peer reviewed publication of scientific research, development of scientific technologies/methodologies, and integration of knowledge leading to new interpretations.

30% Teaching and Advising

Contribute to undergraduate/graduate student teaching in the FST program by teaching 1-3 undergraduate classes annually and 1 graduate class every other year. Participate in graduate or undergraduate level seminars, workshops, guest lectures, and/or discussion groups. Along with all graduate faculty participate in rotational teaching of writing intensive course and graduate seminar. In addition to formal coursework, provide mentorship to graduate students in their advanced degree programs and undergraduate students in experiential learning projects. Demonstrate a commitment to diversity, equity, and inclusion (DEI), including efforts promoting equitable outcomes among learners of diverse and underrepresented identity groups. Modality may include a combination of in-person, hybrid, or ECampus delivery of instruction.

Oregon State University’s commitment to student success includes hiring, retaining, and developing diverse faculty to mentor and educate our undergraduate and graduate students from entry through graduation. Our Strategic Plan articulates the strategies we believe are critical to advancing and equalizing learner success. The College of Agricultural Sciences is likewise committed to the success of all learners accessed through its extension and outreach programs.

10% Service

Faculty are expected to be collegial members of their units, and to perform appropriate service that contributes to the effectiveness, diversity and inclusiveness of their departments, colleges, the university, and their professions. Participate in DEI training annually. University service includes contributing to the governance and affairs of faculty and students at the department, college, and/or university levels. Professional service includes, but is not limited to, reviewing manuscripts for journals and proposals for national funding agencies, and involvement in- and leadership of professional organizations.

What You Will Need

  • Ph.D. in Chemistry, Food Chemistry, Food Science, Biochemistry, or in a closely related field, completed by the start date of the position.
  • Evidence of excellence in conducting research.
  • Record of/commitment to work with underrepresented/underserved students or other audiences.
  • Demonstrated commitment to promoting and enhancing diversity, equity, and inclusion.

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard: 05-010 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.

What We Would Like You to Have

  • Experience conducting research of direct relevance to food chemistry.
  • Post-doctoral experience and training
  • Evidence of excellence in conducting research in food systems.
  • Demonstrated ability to communicate effectively both verbally and in writing; work independently and cooperatively within a team; and work and communicate with audiences including colleagues, stakeholders, academics, and/or students.
  • Strong scientific writing and technical presentation skills. Demonstrated record of publishing peer-reviewed documents and presenting scientific findings commensurate with career level.
  • Demonstrated experience in formal or informal education, including classroom instruction, extension teaching, or other education delivery methods.
  • Experience working in or collaborating with food and beverage manufacturing companies or organizations, and having an awareness or practical knowledge of industry trends, challenges, and opportunities.
  • Demonstrated ability to secure competitive funding to support a research program
  • Experience in mentoring students in research.
  • Demonstrated life experience, education, or training that broadens capacity to equalize student success or impact underserved audiences

Working Conditions / Work Schedule

Office and chemistry lab environment. Travel for field research and presentations. Evening and/or weekend work may be required for conference travel and research work in the field and laboratory.

Pay Method Salary Pay Period 1st through the last day of the month Pay Date Last working day of the month Recommended Full-Time Salary Range $85,000 - $95,000 Link to Position Description

https://jobs.oregonstate.edu/position_descriptions/147172

Posting Number P07584UF Number of Vacancies 1 Anticipated Appointment Begin Date 09/16/2024 Anticipated Appointment End Date Posting Date 12/05/2023 Full Consideration Date 01/14/2024 Closing Date 04/30/2024 Indicate how you intend to recruit for this search Competitive / External - open to ALL qualified applicants Special Instructions to Applicants

To ensure full consideration, applications must be received by January 14, 2024. Applications will continue to be accepted after the full consideration date, until a sufficient applicant pool has been achieved or the position is filled. The closing date is subject to change without notice to applicants.

When applying you will be required to attach the following electronic documents:

1) A Curriculum Vitae; and

2) A cover letter indicating how your qualifications and experience have prepared you for this position, and what interests you about coming to Oregon State University.

3) A Statement of Research – Please summarize or outline your proposed research program and how it aligns with a robust, resilient food systems research enterprise. (2-page limit, upload as Statement of Research)

4) A Statement of Teaching – Please summarize your teaching experience and your philosophy of teaching. (2-page limit, upload as Statement of Teaching).

5) Diversity Statement – Please describe how your experience(s), education, and/or training might help us build a more inclusive, collaborative, and diverse community. Are there examples you can provide of working with underrepresented/underserved students or other audiences? (2-page limit, upload as Diversity Statement)

You will also be required to submit the names of at least three professional references, their e-mail addresses and telephone numbers as part of the application process.

For additional information please contact:

Robert McGorrin

robert.mcgorrin@oregonstate.edu

OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Starting salary within the salary range will be commensurate with skills, education, and experience.

The anticipated starting salary will be $85,000 – $95,000.

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard 05-010 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months. Offers of employment are contingent upon meeting all minimum qualifications including the criminal history check requirement.

Read Full Description
Confirmed 15 hours ago. Posted 30+ days ago.

Discover Similar Jobs

Suggested Articles