Accor

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and experienced Bakery Sous Chef to join our team in Cairo, Egypt. As the second-in-command of our bakery kitchen, you will play a crucial role in creating delicious baked goods, managing daily operations, and supporting the Head Chef in maintaining the highest standards of quality and creativity.

• Assist the Head Chef in overseeing daily bakery operations and staff management
• Develop and refine new recipes, incorporating both local and international baking traditions
• Ensure consistent quality and presentation of all baked goods
• Train and mentor junior bakers, fostering a collaborative and productive kitchen environment
• Maintain strict adherence to food safety and sanitation standards
• Manage inventory, place orders, and control costs
• Collaborate with the pastry team to create special items for holidays and events
• Step in for the Head Chef when necessary, assuming full kitchen responsibilities

Qualifications

• 3-5 years of professional baking experience, with a proven track record in a leadership role
• Advanced knowledge of baking techniques, recipe development, and modification
• Proficiency in operating and maintaining various kitchen equipment
• Strong understanding of food safety practices and current certification
• Excellent inventory management and cost control skills
• Demonstrated ability to lead and motivate a team
• Culinary degree or diploma in baking and pastry arts preferred
• Knowledge of Middle Eastern baking traditions, as well as international pastry techniques
• Experience in managing dietary restrictions and allergen concerns
• Strong communication skills and ability to work in a fast-paced environment
• Creativity and passion for developing innovative baked goods
• Flexibility to work early mornings, weekends, and holidays as needed

Additional Information

Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.

The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs and ramps.

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.