- Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
- Coordinates food preparation needs and ordering needs with supervisor and staff.
- Prepares food items from recipes for restaurant daily. Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
- Cleans and processes fruits and vegetables according to recipe’s specifications. Labels, dates and stores fruits and vegetables in proper areas.
- Assembles necessary ingredients to prepare orders. Labels and dates products. Assists cold food production when possible.
- Prevents cross contamination of food products. Weighs, labels, and dates all food items, stores in designated areas.
- Cleans countertops, windows, walls, shelves, drain screens and floor mats.
- Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
- Empties sanitizer and takes out trash.
- Greets and serves customers in a friendly and courteous manner.
- Additional duties as assigned
Knowledge, Skills, and Abilities:
- Knowledge of food service operations including large quantity food preparation.
- Knowledge of food safety.
- Knowledge in operating various institutional/commercial kitchen equipment.
- Ability to effectively communicate with a variety of coworkers, students and community members.
Physical Requirements:
- Ability to transport/move a maximum of 50 pounds.
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