Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
Department: Kitchen
Reports To: Executive Sous Chef
Job Summary: The Japanese Sushi Demi Chef is responsible to oversee the sushi preparation and kitchen operations to ensure quality, safety, and consistency while supporting team training and guest satisfaction.
Key Responsibilities:
- To monitor food preparation, presentation and timing in accordance with the standard recipes.
- Ensure sushi and sashimi preparation are done fresh
- Ensure all sushi rice are prepared accordingly and safe for consumption.
- To help to analyze the serving timing and guest feedback on food quality.
- Practice maximum flexibility and creativity when dealing with special guests.
- Consistently monitor performance against standards.
- Participate in the formulation of the Kitchen Operations Manual.
- Analyze the kitchen team training needs together with direct superior.
- Coordinate and conduct on the job skills and knowledge training regularly.
- Assist in ensuring adequate cooking supplies and kitchen equipment.
- To be part of the Emergency Response Team (ERT) member in the hotel.
Skills and Qualifications:
- Hotel school/ culinary graduate, or apprenticeship.
- Good command in speaking English. Able to speak other languages will be an added advantage.
- With a minimum of three (3) years working experience in similar capacity.
- Good knowledge and understanding in Food Safety Management System and HACCP.
- Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
- Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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