FT Lemon Bar Sous Chef @ $19.25 - PTO Accrual & Benefit Plans

Remington Hotels

Knowledge, Skills, and Competencies:

  • Prior experience in kitchen leadership role
  • Effective communication skills, both verbal and written
  • High work ethic and self-initiative
  • Strong computer skills in Microsoft Suite
  • Regular attendance according to established guidelines
  • May be required to work varying schedules to reflect the business needs of the property
  • Must possess basic computational ability
  • Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
  • Ability to work in high pressure, sometimes stressful situations.
  • Ability to maintain excellent relationships with staff and maintain staff and guest

confidentiality at all times

Physical Requirements:

  • Stand and walk for varying lengths of time, often for extended periods of time
  • Work takes place in an environment that can be very hot and very cold throughout the

shift.

  • Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds
  • Good communication skills, both written and verbal
  • Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
  • Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed
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Confirmed 2 hours ago. Posted 3 days ago.

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