GEA Group's Bakery Business Unit (BU) is a segment within GEA Group, a global engineering company known for its advanced process technology and services across various industries. The Bakery BU focuses on providing equipment and solutions specifically tailored for the bakery sector, helping clients improve efficiency, product quality, and operational flexibility.
The GEA Comas plant, part of the GEA Bakery BU, specializes in the production of equipment for the bakery industry (means single machines or full productions lines). GEA Comas is well known since more than 40 years for its expertise in designing and manufacturing machinery for the production of a wide range of baked goods, including cakes, cookies, pastries, pizzas and other confectionery items. Their product portfolio includes depositing and injection machines, enrobing lines, decorating equipment, and complete production lines, all designed to meet the high standards and specific requirements of bakery producers worldwide.
The Project Management is fully integrated in the company as a transversal independent department depending directly from the CEO of the Bakery BU, thus grant to the team a flexible operativity interfacing directly with each department focusing on the best service to be given to our clients.
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