The Director of Food & Beverage oversees all F&B operations to provide an exceptional guest experience at Waldorf Astoria Seychelles Platte Island. This role is responsible for strategic planning, financial management, and daily operations of all F&B outlets, ensuring quality, efficiency, and profitability.
Key Responsibilities
- Leadership & Strategy
- Develop and execute F&B strategies aligned with Waldorf Astoria’s brand and guest expectations.
- Analyze market trends to keep F&B offerings fresh, competitive, and in line with Seychelles’ luxury market.
- Operations Management
- Oversee daily F&B operations to maintain service quality and regulatory compliance.
- Partner with culinary teams to ensure efficient, memorable dining experiences.
- Financial Oversight
- Manage budgets, control costs, and implement pricing and promotions to drive revenue.
- Track financial performance to maximize profitability.
- Team Development
- Recruit, train, and lead the F&B team, fostering a positive, collaborative culture.
- Ensure high levels of staff engagement and performance.
- Guest Experience
- Enhance guest satisfaction through innovative and culturally enriching F&B offerings.
- Address guest feedback and resolve any service issues promptly.
Requirements
- Experience: 8+ years in F&B management with luxury hospitality experience.
- Skills: Strong leadership, financial acumen, guest-focused mindset, and team management abilities.
- Education: Bachelor’s in Hospitality or related field preferred.
Read Full Description