Description
Position at JBS USA
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.
Responsibilities:
- Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
- Work with USDA and present records to them at the agency’s request
- Review records to ensure accuracy and be held accountable to their accuracy
- Aid QA supervisor and management in gathering data for investigations
- Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
- Assist in other duties as needed
Requirements:
- Problem solving skills
- Able to work in an independent environment
- Experience in a manufacturing or food processing environment preferred
- Reliable
- Attention to detail
- Able to Monday through Friday, and occasional weekends when needed
- Comfortable working in a cold environment
- Ability to stand for long periods of time
- Ability to work second shift 3pm - 1 am
EOE, including disability/vets
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