Teton Science Schools

Position Purpose:

The primary role of the Cook position is to provide outstanding customer service and food service for participants, graduate students and AmeriCorps members at all campuses of Teton Science Schools.

Qualifications:

• Commitment to diversity, equity and inclusion in education and in the workplace
• At least two years of experience in a commercial kitchen that specializes in high volume cooking
• Knowledge of food preparation, safe food handling, food ordering and inventory control and working knowledge of various weights and measurements and proficiency in culinary math skills
• Professional experience required with proficiency in all cooking methods (baking, broiling, sauteing, braising, grilling, frying, roasting, steaming ) and applying those methods appropriately
• Demonstrated ability to work independently and as a member of a team with outstanding interpersonal skills and willingness to take initiative, solve problems and manage a variety of tasks calmly, effectively and with humor
• Willingness to work long hours and untraditional work weeks including some nights, holidays and weekends
• "Proficiency in digital communication and Google Apps specifically Google Drive

Working Conditions & Physical Requirements:

• This position will work at all three kitchens located at the Jackson Campus, Kelly Campus and Murie Ranch of Teton Science Schools
• May be expected to work evenings, weekends or overtime to support special programs/events
• Able to stand/work in a kitchen setting for up to 10 hours a day
• Manual dexterity to operate kitchen appliances/tools/utensils/equipment
• Able to bend/stoop/reach and lift up to 50 pounds

Responsibilities:

Food Service

• Prepares meals in a timely, cost-effective manner using menus, dietary needs, and logistical information provided by the Executive Chef while practicing best methods to uphold health codes and ensure food safety.
• Determine portions in line with age groups and consumption habits in order to assure great customer service, reduce waste and control food costs
• Communicate with TSS staff, graduate students, AmeriCorps members and program participants in an open and friendly manner
• Develop and steward systems and practices to strive for the most sustainable food service operations

One TSS Responsibilities

• Engages and collaborates across TSS program areas when possible.
• Proactively and positively shares the TSS mission and program structure with external stakeholders.

This job description is not meant to state or imply that these are the only duties performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their manager in compliance with federal and state laws.