IHG Hotels and Resorts

Join Kimpton KAFD's culinary team as a Sous Chef – American Cuisine and bring your expertise to a kitchen that celebrates quality, innovation, and bold flavours. If you’re ready to take on a leadership role where your skills in meat cuts, dry-aging, and Robata grilling can truly shine, we want to hear from you.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, with a focus on American cuisine.
• Lead the preparation and execution of premium meat cuts, dry-aged meats, and Robata grilling.
• Maintain high culinary standards and ensure consistency in food quality and presentation.
• Train and supervise kitchen team members, ensuring compliance with hygiene and safety standards.
• Contribute to menu development and innovative culinary concepts.

Requirements:

• Minimum of 3 years of experience in a Sous Chef or similar leadership role.
• Previous experience in an American restaurant or steakhouse setting is essential.
• Strong knowledge of meat cuts, dry-aging processes, and Robata grill techniques.
• Creative, detail-oriented, and a strong team leader.