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Summary

As a Pastry Chef at Park Hyatt Doha, you'll be the creative force behind our exquisite pastries, desserts, and baked goods. Your precision and passion for pastry will leave an indelible mark on our guests' memories, aligning seamlessly with the hotel's commitment to excellence. Your leadership will be instrumental in upholding our high-quality standards, collaborating closely with the Executive Sous Chef to introduce innovative menu selections. Your oversight will guarantee rigorous adherence to hygiene and safety protocols, along with efficient resource management. Additionally, you will play a key role in mentoring and advancing the skills of our junior team members.

Qualifications

  • Proven experience as a Pastry Chef or in a similar role in a luxury hotel or fine dining establishment.
  • Culinary degree or relevant certification from an accredited institution.
  • Proficiency in a wide range of pastry techniques, including baking, chocolate work, and sugar craft.
  • Strong organizational and leadership skills, with a keen eye for detail.
  • Knowledge of current industry trends and a passion for staying updated on emerging pastry techniques and flavors.

Join us at Park Hyatt Doha and let your pastry expertise flourish in an environment dedicated to culinary excellence!

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Confirmed 16 hours ago. Posted 30+ days ago.

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