Hyatt

Summary

Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Sous Chef - Main Kitchen who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the third-party restaurant’s kitchen through planning, organizing, and overseeing operations to ensure guest satisfaction.

This position is ranked from as Assistant Manager, and will report to the Head Chef.

Qualifications

• Minimum 4 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Have experience in luxury hotels, fine dining, high-end standalone restaurants.
• Are curious, service-minded, and culturally aware.
• Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.