Accor

Company Description

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Job Description

Job Purpose

The Sous Chef – Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a hands-on leader with a strong foundation in classical and modern pastry techniques, who can inspire creativity, maintain consistency, and uphold luxury service standards in all pastry-related operations across the hotels.

Key Responsibilities

• Assist the Executive Pastry Chef in planning, organizing, and directing all pastry operations.
• Supervise day-to-day production of high-quality pastry, bakery, and dessert items across outlets, banquets, and in-room dining.
• Ensure consistent product quality, presentation, and taste in line with Raffles & Fairmont brand standards.
• Mentor, train, and develop pastry team members, fostering a positive and professional kitchen environment.
• Oversee inventory control, ordering, and proper storage of pastry supplies and ingredients.
• Maintain hygiene, sanitation, and safety standards in compliance with HACCP and local regulations.
• Collaborate with other culinary leaders on menu design, seasonal offerings, and themed presentations.
• Monitor cost control, portioning, and waste management to achieve targeted food cost and operational efficiency.
• Stay updated on global pastry trends and techniques to continuously elevate the guest experience.

Qualifications

Qualifications and Experience

• Diploma or degree in Culinary Arts, with specialization in Pastry or Bakery.
• Minimum 5 years of progressive experience in luxury hotels or high-end pastry establishments, including at least 2 years in a supervisory role.
• Strong knowledge of classic French pastry techniques and modern trends (e.g., plated desserts, entremets, chocolate work, viennoiserie).
• Experience in large-scale banquet production and fine dining environments.
• Proficient in kitchen management systems and inventory software is an advantage.
• Excellent leadership, communication, and team-building skills.
• Ability to work well under pressure and in a multicultural environment.

Additional Information